day 26
+++++
It's free & easy day. The day where everyone could sleep till quite late to wake up. If not, have to wake up early everyday to study, or go for an outing.

So today, wake up at 8am, doing the last touch up on the mini project till chapter 5. Do 2h to do that. After that, went for lunch at canteen 2. It's been weeks since i last went to canteen 2. Usually for fried rice, it will be ready in around 5-10 mins. However, today was kind of slow. the timing was almost double.

Went back to the hostel and watch DVD that i have bought for 4hours. Soon, it's time for us to leave the hostel, bringing food and drinks to the BBQ place.

group 2

This is quite a new experience for us, having BBQ oversea. quite interesting isn't it? The BBQ doesn't have grills for us to put. It took us quite a long time to start a fire, which is like 40 mins. But we are the first group to have it started.

i had lost my spec during the BBQ, wondering how am i going to survive?

starting a BBQ fire in china is tough. Without fire starter, plucking out grass, dried grass, leaves, using chopsticks for eating to burn to start the fire. In order to create a long lasting and big fire, have to use a large amount of that and having it continuously burning. at first, manage to burn a little bit of those charcoals. But persevere till the fire started. Slowly, adding ''fuel'' to it, the charcoal become hotter, and finally done. Without grills, BBQ-ing is also kind of tiring, holding on to the sticks of meat. in some ways, you are BBQ-ing your hands too and it is tired to hold there for long. As there is no grill, if you placed the stick on the metal for support, the stick will slowly turn black and burn, break and drop into the charcoal.